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Classic, quick and just a few ingredients. Texture-wise, you get crispy bacon, crunchy frisée, creamy egg yolk and chewy bacon – don’t crisp it too hard. Sour vinegar, bitter lettuce, salty bacon and the sweetness from the poached eggs. Served … Les videre →

The flavors are still lingering in my mouth. White chocolate and ginger works remarkably well together. I think it needs a strawberry syrup and some dark chocolate fondant or mousse. The sweetness is overwhelming and should be balanced with something … Les videre →